Pheasant on the menu !
We have been visited by two rather plump male pheasants lately. They come around the house for a check under the bird table and then waddle up into the forest towards Aspenwood. The other morning we spotted them both going down the path to the beach, possibly for a paddle in Loch Ness. The thought of a pheasant casserole seemed suddenly appealing - and it was! Skinned like an expert, soaked in red wine and stock and surrounded by lovely root vegetables with baby new potatoes. Cooked low and slow for 2 hours and every mouthful was savoured.
P.S. No animals were harmed in the making of this blog....all thanks to our Inverness Superstore and their lovely game shelf.
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